ตำแหน่งงานว่างรับสมัคร Area Executive Chef (อาหารอิตาเลี่ยน) ประจำบริษัท ไวน์ คอนเน็คชั่น จำกัด โทรคุณจุ๊ 081-422-2013 งานประจำ ตามตกลง

Wine Connection: Founded in 1998, Wine Connection has developed expertise in offering affordable, high quality and exclusive wines from around the world through owned F&B outlets. The Company targets the region’s growing middle class through a differentiated offering focusing on affordable and quality western food and beverages. Wine Connection has grown to become the leading wine retailer and wine-themed restaurant operator in SE Asia.
Wine Connection operates 77 Wine Stores and Restaurants in Thailand and Singapore. The business has a mission of making wine drinking democratic by make it affordable, accessible and simple to enjoy. The restaurants offer a casual dining experience rooted in wine and European Food in an inviting ambience with friendly service
The business has been catalyzed through investment from The Abraaj Group to rapidly expand across Asia and Middle East.
The Abraaj Group is a leading private equity manager investing in global growth markets. Founded in 2002 by Arif Naqvi, the group currently manages US$10 billion and has distributed c. US$6.3 billion to investors.
Employing over 300 people including more than 180 professionals, the Group has 20+ country offices spread across five regional hubs in Dubai, Istanbul, Mexico, Nairobi and Singapore. Local presence across these markets provides the Group with unmatched expertise, know-how, proprietary transactional access and the ability to grow partner businesses across borders.
Abraaj completed the acquisition of Wine Connection in April 2014 by taking a majority stake in the enterprise. For more information please visit www.abraaj.com

รับสมัคร Area Executive Chef (อาหารอิตาเลี่ยน) ประจำบริษัท ไวน์ คอนเน็คชั่น จำกัด โทรคุณจุ๊ 081-422-2013

Responsibility :-
• Be able to manage multi outlet
• Personally oversee taste, presentations of food during operations
• Conduct training of standard recipes and control food quality
• Supervising all Kitchen operations, PAR stock control, cost control, FIFO
• Monitor sanitation practices and ensure that kitchen safety standards are followed
• Plan and direct food preparation and culinary activities
• Hire, train, and supervise kitchen staff and other food preparation workers
• Supervise weekly roster
• To liaise with staff in direct support and cooperation with Operations Manager
• Ensure all company standards are adhered and followed on a day to day basis
• Role requires split shift or working on Roster
• Rectify arising problems or complaints

อัตรา : 1

เงินเดือน : ตามตกลง

สวัสดิการ :
- เงินเดือน+Service Charge/Incentive+เบี้ยเลี้ยง+ทิป
- เบี้ยขยันประจำเดือน
- เครื่องแบบพนักงาน
- ปรับเงินเดือน เลื่อนตำแหน่ง และโบนัสประจำปี
- วันหยุดประจำปี ลากิจ ลาพักร้อน
- กองทุนสำรองเลี้ยงชีพ
- ประกันสุขภาพและอุบัติเหตุ
- ประกันสังคม

คุณสมบัติผู้สมัคร : 1. • Thai nationality 2. • Strong leadership, motivational and people skills, supervise +/- 100s staff in kitchen team 3. • Able to communicate in English is a must 4. • Diploma or Culinary Certificate 5. • At least 3 years of experience in Executive Chef – Area Manager 6. • Experience in Western Cuisine 7. • Culinary Training 8. • Computer literate

สถานที่ปฏิบัติงาน :
Bangkok

จังหวัด : กรุงเทพมหานคร